Keto Spider Web Dip
Spider web dip is fun for kids and surprisingly good for them too! It's the perfect Halloween snack that they can make themselves.
Equipment
- Skillet
- Pot
Ingredients
- 1 pound Ground Beef
- 1/2 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 1/2 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1/2 tsp Cumin
- 1 can Rotel drained
- 2 cups Cheddar Cheese shredded
- 1/3 cup Sour Cream
- 4 Black Olives
Instructions
- Place the ground beef in a pot over medium high heat on the stove. Saute until completely browned. Drain any excess grease.
- Remove the meat and set aside.
- Add the chicken broth, heavy whipping cream, garlic powder, chili powder, cumin, Rotel and salt to the pot over medium heat. Simmer until the mixture thickens.
- Stir in the cheddar cheese until completely melted.
- Use a piping bag, or Ziploc with the tip cup off to pipe the sour cream into the shape of a spider web on the top of the dip.
- Cut two of the olives in half lengthwise, and then cut each half of the olives into four equal pieces each.
- Place a whole olive on top of the dip, and place four small pieces of olive on each side to form the legs of the spider.
Notes
Calories: 225 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.