Season the top of the bacon with the remaining amount of seasoning.
Cook at 400°F for 20 minutes or until internal temp reaches 165°F
Let rest before serving
Notes
Calories: 325 Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.