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Egg Roll In A Bowl

Egg Roll In A Bowl

Deconstruct your favorite Chinese side dish and make it lunch! Egg roll in a bowl is filling and topped with spicy mayo.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, lunch, Main Course
Cuisine Chinese
Servings 6 people
Calories 415 kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients
  

Egg Roll Bowl

  • 1 pound Ground Turkey
  • 1 tbsp Olive Oil
  • 1 bag Coleslaw Mix
  • 2 tsp Ginger Paste
  • 2 tsp Sesame Oil
  • 2 tsp Minced Garlic
  • 3 tbsp Soy Sauce
  • 1/2 tsp Swerve Brown Sugar Substitute
  • 1/4 cup Chopped Green Onions

Spicy Mayo

  • 1/4 cup Mayonnaise
  • 1 tbsp Sriracha Sauce
  • 1 tsp Lemon Juice

Instructions
 

  • Add the ground turkey to a skillet over medium high heat, and saute until completely browned. Drain any excess grease if needed.
  • Pour the olive oil into the skillet along with the bag of coleslaw mix. Stir to combine with the meat.
  • Reduce the heat to medium/low. Cover and cook until the coleslaw mix has softened.
  • In a bowl, whisk together the soy sauce, sesame oil, minced garlic, Swerve brown sugar substitute, ginger paste and pepper to taste.
  • Pour the sauce mixture into the skillet, and toss to combine well. Saute another 1-2 minutes.
  • Garnish with the green onions and sesame seeds.
  • Stir together the ingredients for the spicy mayonnaise in a bowl, and drizzle over the crack slaw.

Notes

Calories: 415
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
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