Low-Carb Sheet Pan Chicken Thighs
These sheet pan chicken thighs only take 30 minutes to bake! Smothered in cheese, ranch, and bacon, they are a fun family meal.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dinner, Main Course
Servings 8 people
Calories 355 kcal
- 8 Boneless skinless chicken thighs
- 4 ounces Cream Cheese softened
- 1/4 cup Bacon crumbled
- 2 tbsp Ranch Seasoning
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Mozzarella Chesse
Preheat the oven to 400 degrees.
Place the chicken thighs into a casserole dish or directly onto a parchment lined sheet pan. I like to add mine to a casserole dish first, as it is easier to apply the cream cheese and toppings to them that way without them moving around as much.
Top each chicken thigh with a ½ oz. of the cream cheese, and spread it over the top.
Sprinkle with the ranch seasoning.
Add the cheddar cheese and then bacon on top.
If you used a casserole dish to prepare the chicken thighs, transfer them to the parchment lined baking sheet now.
Bake for 20 minutes.
Top the chicken with the mozzarella cheese, and bake for another 5 minutes.
Calories: 355 Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keyword sheet pan chicken thighs