Keto Sausage Pepperoni Sheet Pan Pizza
Stay in and make this meaty keto sheet pan pizza. the crusty is perfectly flaky, and you can cook it with all your favorite pizza toppings!
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
Ingredients
Fathead Dough Pizza Crust
- 2 cups Shredded Mozzarella Cheese
- 3 ounces Cream Cheese
- 1 1/4 cup Almond Flour
- 1 large Egg
- 1/4 tsp Xanthan Gum
- 1/2 tsp Baking Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Italian Seasoning
Pizza Toppings
- 1/2 cup Low-Carb Marinara Sauce
- 15 slices Pepperoni
- 4 ounces Sausage Pieces
- 1/4 Red Onion sliced thinly
- 1/2 Green Bell Pepper sliced thinly
- 1 1/2 cups Mozzarella Cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/4 tsp Italian Seasoning
Instructions
- Preheat the oven to 425 degrees, and line a baking sheet with parchment paper.
- Place the cream cheese and 2 cups of Mozzarella cheese in a microwave safe bowl. Heat for 30 seconds at a time until completely melted and combined.
- Add the melted cheese dough to a mixing bowl with the remaining ingredients for the crust. Combine well.
- Wet your hands slightly, and press the dough into a rectangular shape on the sheet pan, until it is a thickness you desire.
- Bake for 10 minutes.
- Remove, and spread the pizza sauce over the crust evenly.
- Top with the 1 ½ cups of shredded mozzarella.
- Add the pepperoni and sausage to the pizza.
- Place the onions and green peppers on the pizza.
- Sprinkle the pizza with the Italian seasoning and parmesan cheese.
- Bake for another 15 minutes.
- Slice and serve.
Notes
Calories: 385 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.