Keto Japanese Hamburger Steaks Recipe
Only 3 grams net carbs each and covered in a tangy tomato sauce. Keto Japanese hamburger steaks are easy to make for family dinners.
Equipment
- Large Mixing Bowl
- Skillet
Ingredients
Keto Hamburger Steaks
- 1 1/2 pounds Ground Beef or ground beef and ground pork mixture
- 2 tbsp Olive Oil
- 2/3 cup Pork Rinds crushed into crumbs
- 1/4 cup Unsweetened Almond Milk
- 1/2 Onion chopped finely
- 1 large Egg
- 2 tsp Worcestershire Sauce
- 2 tsp Minced Garlic
- Salt and Pepper
- Sesame Seeds and Chopped Green Onions for garnish
Sugar-Free Sauce
- 2 tbsp Sugar-Free Ketchup
- 1 tbsp Swerve Brown Sugar Substitute
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Butter
- 2 tbsp Soy Sauce
- 1/4 cup Water
Instructions
- Add the ground meat, pork rind crumbs, almond milk, onion, egg, worcestershire sauce, minced garlic and salt and pepper to taste to a mixing bowl, and knead with your hands until well combined.
- Form the mixture into 5 evenly sized patties.
- Place the oil in a skillet over medium high heat, and sear the patties evenly on both sides.
- Remove the patties, and set aside.
- Drain the excess grease, and reduce the heat to medium.
- Add in the butter.
- In a bowl, mix together the rest of the sauce ingredients, and stir into the skillet.
- Return the patties to the skillet, toss to coat in the sauce, and simmer over medium low heat until cooked to your liking.
- Garnish with sesame seeds and green onions before serving.
Notes
Calories: 275 Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.