Keto Big Mac Roll-Ups
The secret to tasty keto Big Mac roll-ups is the keto Big Mac Sauce. These crispy cheese roll-ups can be a lunch or appetizer.
Equipment
- Skillet
- Baking Sheet
Ingredients
Roll-Ups
- 2 cups Shredded Cheddar Cheese
- 1 pound Ground Beef
- 1/4 Onion chopped finely
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
- 1 cup Shredded Lettuce
Keto Big Mac Sauce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner's Sugar Substitute
Instructions
- Place the ground beef and onion in a skillet over medium high heat, and saute until the meat is browned and the onions have softened.
- Drain the excess grease.
- Add 2 Tbsp. dill pickle relish, worcestershire sauce and salt and pepper to taste to the skillet, and saute until well combined.
- In a bowl, stir together the mayonnaise, 1 tbsp dill pickle relish, Swerve and sugar free ketchup until well combined.
- Preheat the oven to 400 degrees.
- Arrange the cheese in circles about 3-4 inches across on a parchment lined baking sheet,
- Bake for 6-8 minutes until the edges of the cheese circles start to brown and turn crispy.
- Remove the baking sheet from the oven, and immediately place a line of sauce down the center of each cheese circle.
- Sprinkle lettuce on top of the sauce.
- Add some meat mixture down the center of the cheese circles.
- Quickly roll the cheese circles up around the filling. Allow the cheese to cool so that it hardens, and then serve.
Notes
Calories: 325 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.