Low-Carb Lime Frosted Coconut bars
Whip up a batch of copycat Starbucks lime frosted coconut bars. These are gluten-free and keto-friendly and so good for you!
Equipment
- 9x9 Baking Dish
Ingredients
Almond Flour Crust
- 1 large Egg
- 1 1/4 cup Almond Flour
- 8 tbsp Butter softened
- 1/2 tsp Baking Powder
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla Extract
- 1/4 tsp Coconut Extract
- 1/3 cup Unsweetened Coconut Flakes
- 1/4 cup Keto White Chocolate Chips
Sugar-Free Lime Frosting
- 1 1/4 cups Swerve Confectioner's Sugar Substitute
- 3 tbsp Heavy Whipping Cream
- 8 tbsp Butter softened
- Juice from one lime
- Green food coloring optional
Instructions
- Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
- Blend together the ingredients for the crust with the exception of the white chocolate chips.
- Place the white chocolate chips into a bowl that is microwave safe, and heat at 30 seconds intervals until completely melted.
- Once the ingredients are blended well, beat in the white chocolate chips until well combined.
- Press the crust into the bottom of the prepared baking dish.
- Bake for 15 minutes, and allow to cool.
- Once the crust has cooled, blend together the ingredients for the frosting until smooth and creamy. Add the heavy whipping cream a little at a time, and add only enough to reach your desired consistency.
- Add a few drops of green food coloring to the frosting if desired.
- Spread the frosting over the cooled crust, and chill until set and ready to slice.
Notes
Calories: 195 Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.