Keto Salsa Verde Chicken Enchiladas
These delightfully cheese salsa verde enchiladas are wrapped in keto tortillas, filled with tender chicken, and topped with queso.
Equipment
- Casserole Dish
Ingredients
- 6 Keto Tortillas
- 3 cups Shredded Chicken
- 1 tbsp Taco Seasoning
- 4 ounces Canned Chopped Green Chilis
- 1 1/2 cups Mexican Blend Cheese
- 1/3 cup Salsa Verde
- 1/3 cup Queso Blanco Dip
- Cilantro chopped for garnish
Instructions
- Preheat the oven to 350 degrees.
- Add the chicken, taco seasoning and green chilis to a bowl, and stir to combine.
- Spread a layer of cheese down the center of each tortilla, and place a layer of the chicken filling on top.
- Roll the tortillas closed around the filling, and place seam side down into a well greased baking dish.
- Add the salsa verde and queso blanco dip to a microwave safe bowl, and heat until well combined and melted.
- Spread the cheesy salsa mixture over the top of the enchiladas.
- Bake for 15-20 minutes until lightly browned.
- Serve garnished with chopped cilantro if desired.
Notes
Calories: 265 Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.