Keto Mixed Berry Dessert Nachos
Dig into these keto dessert nachos that are piled high with your favorite low-carb berries, almonds, and fluffy whipped cream!
Equipment
- Sheet Pan
- Parchment Paper
- Small Mixing Bowl
- Pizza Cutter
Ingredients
- 4 Low-Carb Tortillas
- 1/2 stick Unsalted Butter melted
- 3/4 cup Truvia Granulated Sweetener
- 1 tbsp Cinnamon
- 1/2 cup Strawberries sliced
- 1/2 cup Blackberries
- 1/2 cup Raspberries
- 1/2 cup Blueberries optional for keto dieters
- 1/2 cup Almonds
- Sugar-Free Whipped Cream for topping
Instructions
- Preheat the oven to 375 F and line a large sheet pan with parchment paper.
- Next, melt your butter. You can do so in the microwave or you can melt it in a small saucepan on the stovetop.
- In another small bowl, combine the Truvia granulated sugar and cinnamon.
- Brush the tortillas with the melted butter on one side, then sprinkle 1-2 Tablespoons of the cinnamon sugar on top of each. Shake off the extra.
- Use a knife or a pizza cutter to cut the tortilla into 6 pieces. Put the tortilla chip pieces onto the lined baking sheet and bake for about 12 minutes. They may still feel a little soft when you take them out of the oven, but they will harden as they cool.
- Once the chips have cooled, arrange them onto plates. Add your mixed berries, almonds, and whipped cream. Serve and enjoy!
Notes
I premade the tortillas the night before and they were still crunchy the next day. I just
stored them in an airtight container and left them on the counter. Calories: 445
Net Carbs: 6 Net Carbs Serving
stored them in an airtight container and left them on the counter. Calories: 445
Net Carbs: 6 Net Carbs Serving