Homemade Low-Carb Breakfast Sausage Patties
When you make air fryer sausage patties, they come out extra crispy without being too greasy. Learn how to make low-carb patties at home.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 1 1/2 pounds Ground Pork
- 1 tbsp Sugar-Free Maple Syrup
- 1 tbsp Dried Sage
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1/4 tsp Ground Thyme
- 1/2 tsp Fennel Seeds Ground Up optional
Instructions
- Preheat the air fryer to 400 degrees.
- Place all of the ingredients into a mixing bowl, and knead well with your hands to combine.
- Form the meat mixture into 10 evenly sized patties.
- Add the patties to a try or rack in the air fryer, and cook for 4-5 minutes on each side until cooked through.
Notes
Calories: 165 Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.