Keto Spiced Pecans
You might have heard of candied pecans - well, these keto spiced pecans are covered in savory flavors and aromatic herbs. The perfect snack!
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups Pecan Halves
- 1/4 cup Swerve Brown Sugar Substitute
- 2 tbsp Olive Oil
- 1 1/2 tsp Dried Rosemary
- 1 1/2 tsp Ground Sage
- 1 tsp Ground Thyme
- 1/4 tsp Cinnamon
Instructions
- Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.
- Add the pecan halves to a mixing bowl.
- Drizzle the pecan halves with olive oil.
- Sprinkle the pecans with the seasonings.
- Toss to coat and combine well.
- Spread the pecans in a single layer on the baking sheet.
- Bake for 20 minutes.
- Toss to separate once removed from the oven, and let cool to room temperature before serving.
Notes
Calories: 248 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.