No-Bake Keto Creme Brulee Cheesecake Bars
With a crispy almond flour crust, these no-bake keto creme brulee cheesecake bars are perfect for brunch, parties, or with a cup of coffee.
Equipment
- Mixing Bowl
- Electric Mixer
- 9x9 Baking Dish
Ingredients
Almond Flour Crust
- 1 1/4 cup Almond Flour
- 4 tbsp Butter
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 1 tbsp Ground Flaxseed
- 1 tsp Vanilla Extract
Creme Brulee Cheesecake
- 8 ounces Cream Cheese softened
- 1/2 cup Heavy Whipping Cream
- 1 tbsp Sour Cream
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Vanilla Extract
- 2 tbsp Swerve Granulated Sugar Substitute
Instructions
- In a mixing bowl. Combine the ingredients for the crust until well combined.
- Press the crust mixture into the bottom of a well greased 9x9 baking dish.
- Place the cream cheese, 2 tsp vanilla extract and ½ C sweetener into a mixing bowl, and blend until smooth.
- Add the remaining ingredients for the cheesecake filling with the exception of the granulated sweetener, to the mixing bowl, and beat until smooth and creamy.
- Spread the filling mixture over the crust, and chill in the freezer for 3-4 hours, or until solid.
- Sprinkle the granulated sugar on top of the mixture, and use a kitchen torch or broiler on high to caramelize the sugar on top.
- Slice and serve.
Notes
Calories: 65 Net Carbs: 2 Net Carbs Per Serving (1 Bar)
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.