Go Back
Low-Carb Butternut Squash Noodles

Garlic Parmesan Butternut Squash Noodles

These sweet butternut squash noodles are a low-carb substitute for zucchini noodles. Kids love their buttery sweet flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Servings 4 people
Calories 95 kcal

Equipment

  • Skillet

Ingredients
  

  • 2 tbsp Olive Oil
  • 1/2 medium Onion chopped
  • 2 tsp Minced Garlic
  • 2 cups Butternut Squash Noodles
  • 2 tbsp Pine Nuts
  • 1/3 cup Parmesan Cheese Grated

Instructions
 

  • Place the oil in a skillet over medium heat on the stove.
  • Add the onions, and saute until becoming tender.
  • Stir in the garlic, and saute another 30 seconds.
  • Mix in the noodles, and saute until they become crisp tender.
  • Sprinkle in the pine nuts and ½ of the Parmesan cheese. Saute for another minute or two, and serve with the remaining parmesan as garnish.

Notes

Calories: 95 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.