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Keto Cheeseburger Zucchini Boats

Keto Cheeseburger Zucchini Boats

Cheesy and so much fun to eat, cheeseburger zucchini boats are the BEST low-carb lunch! Kids love them and you will too.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course lunch, Main Course
Servings 4 servings
Calories 245 kcal

Equipment

  • Skillet
  • Knife
  • 9x13 Baking Dish

Ingredients
  

  • 1 pound Ground Beef
  • 2 Zucchini
  • 1/2 Onion chopped
  • 2 tsp Minced Garlic
  • 1/2 tsp Worcestershire Sauce
  • 1 tbsp Sugar-Free Ketchup
  • 1 cup Shredded Cheddar Cheese
  • 8 Cherry Tomatoes sliced into fourths
  • 2 tbsp Bacon Pieces
  • 4 ounces Cream Cheese softened
  • 1 tbsp Dijon Mustard

Instructions
 

  • Add the ground beef and onions to a skillet over medium high heat. Saute until the meat is browned completely, and the onions are softened. Drain the excess grease.
  • Reduce the heat to medium, and stir in the cream cheese, ketchup, dijon, worcestershire sauce, garlic and salt and pepper to taste. Saute until the cheese is melted and the ingredients are well combined.
  • Preheat the oven to 400 degrees.
  • Slice the zucchini in half lengthwise, and use a spoon to scoop out the center of each half.
  • Place the zucchini halves into a well greased 9x13 baking dish.
  • Fill the zucchini halves with the meat mixture.
  • Bake for 20 minutes.
  • Remove, and top with the shredded cheddar. Bake for an additional 10-15 minutes.
  • Top with the cherry tomatoes and bacon pieces before serving.

Notes

Calories: 245
Net Carbs: 7 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.