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Keto Copycat Starbucks Pumpkin Cream Cheese Muffins

Keto Copycat Starbucks Pumpkin Cream Cheese Muffins

These pumpkin cream cheese muffins taste just like the kind you get a Starbucks - but they are keto-friendly. Just 4 grams net carbs each.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Servings 8 muffins
Calories 337 kcal

Equipment

  • muffin tin

Ingredients
  

Cream Cheese Filling

  • 5 ounces Cream Cheese softened
  • 1/4 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla

Crumble Topping

  • 1 tbsp Butter
  • 1/4 cup Pumpkin Seeds chopped
  • 1/2 tsp Pumpkin Pie Spice
  • 1 tbsp Swerve Brown Sugar Substitute

Keto Pumpkin Muffins

  • 1 1/2 cups Almond Flour
  • 4 tbsp Butter melted
  • 3 large Eggs
  • 1/3 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/3 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Pumpkin Pie Spice
  • 2 tsp Baking Powder

Instructions
 

  • Preheat the oven to 350 degrees.
  • Stir together the topping ingredients in a skillet over medium heat until the butter and sugar have melted.
  • Spread the mixture onto a piece of parchment paper, and allow to cool.
  • Add the ingredients for the muffins to a mixing bowl, and blend until smooth.
  • Place cupcake liners in the sections of a muffin tin.
  • Fill each of 8 cupcake liners ¾ of the way full with the batter.
  • Use a spoon to hollow out a hole in the center of each muffin.
  • In a mixing bowl, blend together the filling ingredients until smooth.
  • Place the filling into a ziploc bag, and cut off the corner.
  • Pipe the filling into the center of each muffin.
  • Sprinkle each muffin with the crumbled up topping.
  • Bake for 20 minutes, or until cooked through.

Notes

Calories: 337 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.