Keto Garlicky Shrimp and Broccoli
You'll want to eat this keto garlicky shrimp and broccoli slowly, savoring every delicious bite! Only 5 grams net carbs in each serving, too!
Equipment
- Skillet
Ingredients
- 2 tbsp Olive Oil
- 1 pound Large Shrimp peeled and deveined
- 4 tsp Minced Garlic divided
- 1/4 cup Chicken Broth
- 4 cups Broccoli Florets
- 2 tbsp Butter
- 1 cup Heavy Whipping Cream
- 1/3 cup Tomato Sauce
- 1/2 cup Parmesan Cheese grated
- 1 tsp Italian Seasoning
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the shrimp with salt and pepper to taste, and add them to the heated skillet. Saute until browned and cooked through.
- Toss in 2 tsp of the garlic, and saute for another 30 seconds. Remove the shrimp and set aside.
- Reduce the heat to medium, and pour in the chicken broth.
- Mix in the broccoli, cover and simmer until the broccoli is done to your liking.
- Stir in the remaining garlic, and saute for another 30 seconds. Season with salt and pepper to taste, and then remove and set aside.
- Melt the butter in the skillet.
- Pour in the heavy whipping cream and tomato sauce.
- Season with the Italian seasoning and salt and pepper to taste.
- Simmer until the sauce has thickened.
- Stir in the parmesan cheese.
- Return the shrimp and broccoli to the skillet, and toss to coat in the sauce before serving.
Notes
Calories: 355 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.