Go Back
Two slices of Keto Pecan Pumpkin Bread

Keto Pecan Pumpkin Bread

Pumpkins and pecans - two fall ingredients that always go together! A loaf of keto pecan pumpkin bread is the perfect fall treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Side Dish
Servings 8 slices
Calories 187 kcal

Equipment

  • Mixing Bowls
  • Loaf Pan

Ingredients
  

  • 2 cups Almond Flour
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Swerve Confectioner's Sugar Substitute
  • 4 large Eggs
  • 2 tbsp Butter melted
  • 1 tsp Vanilla Extract
  • 2 tsp Baking Powder
  • 1 tsp Pumpkin Pie Spice
  • 1/2 cup Chopped Pecans

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the almond flour, pumpkin puree, Swerve, eggs, butter, vanilla, baking powder and pumpkin pie spice to a mixing bowl, and blend until well combined.
  • Spread the mixture into a well greased loaf pan, and sprinkle with the pecans.
  • Bake for 25-30 minutes, or until cooked through.
  • Allow to cool before slicing to serve.

Notes

Calories: 187 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.