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Keto Pumpkin Chocolate Chip Muffins

Keto Pumpkin Chocolate Chip Muffins

Keto pumpkin chocolate chip muffins are healthy enough for breakfast and sweet enough for dessert. Only 4 grams net carbs each.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Servings 8 muffins
Calories 195 kcal

Equipment

  • muffin tin
  • Mixing Bowl

Ingredients
  

  • 2 cups Almond Flour
  • 2 tsp Baking Powder
  • 1/3 cup Pumpkin Puree
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla Extract
  • 1/3 cup Lily's Baking Chips
  • 1/3 cup Almond Milk
  • 3 large Eggs
  • 1 tsp Pumpkin Pie Spice

Instructions
 

  • Preheat the oven to 350 degrees, and line 8 sections of a muffin tin with cupcake liners.
  • In a mixing bowl, blend together the almond flour, baking powder, pumpkin puree, Swerve, vanilla, almond milk, eggs and pumpkin pie spice until smooth.
  • Fold in the chocolate chips.
  • Fill the cupcake liners nearly to the top with the batter.
  • Bake for 20 minutes, or until cooked through.

Notes

Calories: 195 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.