Keto Pumpkin Cookies
The best keto drop cookies you'll ever make! Keto pumpkin cookies are fantastically soft and taste delicious, too!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
- 2 cups Almond Flour
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1 1/2 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- 1 tsp Vanilla
- 1 large Egg
- 1/3 cup Pumpkin Puree
- 1/3 cup Lily's Baking Chips
Instructions
- Preheat the oven to 350 degrees.
- Add all of the ingredients except the chocolate chips to a mixing bowl, and blend to combine well.
- Fold in the chocolate chips.
- Wet your hands slightly and form the batter into balls. Flatten them slightly with the palm of your hand.
- Place the cookies onto a parchment lined baking sheet.
- Bake for 12-15 minutes or until cooked through.
Notes
Calories: 115 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.