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Keto Pumpkin Donuts

Keto Pumpkin Donuts

The yummiest donuts you'll make this fall, keto pumpkin donuts are sugar-free, gluten-free, and actually good for you!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Servings 9 donuts
Calories 155 kcal

Equipment

  • Mixing Bowl
  • Donut Tin

Ingredients
  

Pumpkin Donuts

  • 2 cups Almond Flour
  • 2 large Eggs
  • 1/2 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Vanilla Extract
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Baking Soda
  • 1/2 cup Swerve Confectioner's Sugar Substitute

Sugar-Free Glaze

  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla Extract
  • 3 tbsp Heavy Whipping Cream

Instructions
 

  • Preheat the oven to 350 degrees, and grease a donut baking pan well.
  • In a mixing bowl, combine all of the ingredients for the donuts until smooth.
  • Spoon the batter into the donut pan, smoothing out the tops of each donut.
  • Bake for 15 minutes.
  • Allow the donuts to cool to room temperature.
  • Add the glaze ingredients to a bowl, and whisk to combine well until smooth.
  • Dip the cooled donuts face down into the glaze, and set on a parchment lined baking sheet.
  • Chill the donuts until the glaze has set.

Notes

Calories: 155 Net Carbs: 3 Net Carbs Per Serving (1 donut)

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.