Preheat the oven to 425 degrees F.
Melt mozzarella cheese and cream cheese in the microwave. Approximately 30-40 seconds.
Stir in 1 egg and almond flour until you have dough.
Spread dough onto a sprayed cast iron or baking sheet.
Top with a dash of garlic powder. Cook for 10 minutes.
Remove and brush with olive oil.
Top with half of the mozzarella cheese, sliced mushrooms and bacon.
Add remaining cheese and a dash of salt & pepper.
Place back into the oven for another 5 minutes, or until cheese is melted.
Remove from the oven and top with chopped green onions or chives.
ENJOY!