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Low-Carb Almond Flour Banana Bread

Low-Carb Almond Flour Banana Bread

Whether you need a gluten-free recipe or one that's low-carb, this almond flour banana bread is the perfect quick bread recipe.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Servings 10 people
Calories 175 kcal

Equipment

  • Mixing Bowl
  • Loaf Pan

Ingredients
  

  • 2 1/2 cups Almond Flour
  • 4 large Eggs
  • 1/3 cup Almond Milk
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Vanilla
  • 2 tsp Banana Extract
  • 1/4 tsp Xanthan Gum ``
  • 2/3 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Cinnamon
  • 6 tbsp Butter melted
  • 1 cup Walnuts chopped

Instructions
 

  • Preheat the oven to 350 degrees, and grease a loaf pan well.
  • Blend together all of the ingredients except the walnuts in a mixing bowl until the batter is smooth.
  • Fold in the walnuts.
  • Spread the batter into the loaf pan.
  • Bake for 1 hour, or until the bread is completely cooked through. You can cover the top with tin foil if it starts to get too browned towards the end of the baking time.

Notes

Calories: 175 Net Carbs: 4 Net Carbs Per Serving (1 slice)
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.