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Low Carb Berry Cheesecake Cups

Low-Carb Berry Cheesecake Cups

This rich and creamy no-bake dessert is perfect for hot days. Make some low-carb berry cheesecake cups when you're craving sweets on keto.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert, Snack
Servings 6 servings
Calories 375 kcal

Equipment

  • Small Cups
  • Mixing Bowls

Ingredients
  

  • 8 ounces Cream Cheese softened
  • 2 containers Greek Yogurt 5.3 ounces each
  • 1/2 cup Splenda
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Whipping Cream
  • Fresh Berries topping, optional

Instructions
 

  • Beat together the cream cheese, Greek yogurt, Splenda, and vanilla extract until smooth. Set aside.
  • In a separate bowl, beat the heavy whipping cream until stiff peaks form.
  • Fold the whipped cream into the cream cheese mixture until well blended.
  • Divide the cream cheese mixture evenly over 6 cups.
  • Top each cup with 2 tablespoons of sugar free cherry pie filling or fresh berries.
  • Chill the cheesecake cups at least 2 hours before serving.

Notes

Calories: 375 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.