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Low Carb Cranberry, Turkey and Bacon Sandwich

Low Carb Cranberry Turkey and Bacon Sandwich

This is the best way to use leftover Thanksgiving food! Make a low-carb turkey sandwich with cranberry sauce and bacon.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch, Main Course
Servings 2 sandwiches
Calories 387 kcal

Equipment

  • Toaster

Ingredients
  

  • 4 slices Keto Bread
  • 10 ounces Deli Sliced Turkey
  • 2 ounces Brie Cheese sliced
  • 1 small Tomato sliced thin
  • Green Leaf Lettuce
  • 4 slices Bacon cooked
  • 4 tbsp Keto Cranberry Sauce

Instructions
 

  • Toast the bread slices.
  • Place two slices of the bread on a parchment lined baking sheet.
  • Layer half of the turkey on each slice of bread.
  • Add the brie on top of the turkey.
  • Place the baking sheet in the oven on broil until the cheese has melted.
  • Layer the lettuce, tomato and bacon.
  • Spread the cranberry sauce on one side of the remaining two slices of bread, and place them on top of each sandwich cranberry side down.

Notes

Calories: 387 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.