Low Carb Potsticker Ground Pork Sausage Soup
Make this low-carb soup when you're craving potstickers. Sausage potsticker soup is tastiest way to replace Chinese takeout.
Equipment
- Skillet
- Soup Pot
Ingredients
- 1 poundf Ground Pork Sausage
- 2 tbsp Butter
- 1/2 Onion
- 2 tsp Ginger Paste
- 2 tsp Minced Garlic
- 1/2 tsp Sesame Oil
- 4 ounces Sliced Mushrooms
- 1/3 cup Matchstick Carrots
- 1 tbsp Soy Sauce
- 3 cups Vegetable Broth
- 2 cups Shredded Napa Cabbage
- 1/4 cup Chopped Green Onion
Instructions
- Add the pork to a skillet, and saute over medium high heat until cooked through. Drain any excess grease.
- Melt the butter in a pot over medium heat.
- Stir in the onions until softened.
- Add in the mushrooms, ginger paste, garlic, sesame oil, soy sauce and matchstick carrots. Saute until the mushrooms begin to soften.
- Mix the meat into the pot.
- Pour in the vegetable broth, and stir to combine.
- Stir in the napa cabbage, cover and simmer until the cabbage has softened.
- Season with salt and pepper and garnish with green onions before serving.
Notes
Calories: 327 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.