Go Back
Keto Cottage Cheese Strawberry Ice Cream

Low Carb Strawberry Cottage Cheese Ice Cream

This no-churn, low-carb recipe is the tastiest way to make cottage cheese ice cream. And the sweet strawberry flavors are amazing!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Servings 4 servings
Calories 97 kcal

Equipment

  • Food Processor
  • Mixing Bowl
  • Loaf Pan

Ingredients
  

  • 2 cups Cottage Cheese
  • 1 cup Chopped Strawberries
  • 1 tsp Vanilla
  • 1/4 cup Sugar-Free Honey

Instructions
 

  • Add the cottage cheese, sugar free honey and vanilla to a food processor, and blend until smooth and creamy.
  • Pour the cottage cheese mixture into a bowl.
  • Place the strawberries into a food processor, and pulse until pureed.
  • Stir the strawberry mixture into the mixing bowl, and blend until well combined.
  • Layer the mixture into a loaf pan, and chill in the freezer for a minimum of 4 hours.
  • Remove and let sit on the counter for 15 minutes before serving.

Notes

Calories: 97 Net Carbs: 8 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.