Cheesy Keto Meatball Casserole
With three different types of cheese, this cheesy keto meatball casserole is a no-fail family dinner. It's even perfect for parties.
Equipment
- 9x13 Baking Dish
- Mixing Bowl
Ingredients
- 2 pounds Ground Turkey
- 1 cup Pork Rinds crumbed
- 1 large Egg
- 2 cups Shredded Mozzarella Cheese divided
- 1/2 cup Parmesan Cheese, grated divided
- 1 tsp Italian Seasoning
- 2 tsp Minced Garlic
- 1 tsp Onion Powder
- 1 cup Ricotta Cheese
- 1 cup Low-Carb Marinara Sauce
Instructions
- Preheat the oven to 350 degrees.
- Layer the marinara sauce in the bottom of a 9x13 baking dish.
- In a large mixing bowl, knead together the ground turkey, pork rind crumbs, egg, 1 cup of the mozzarella cheese, ¼ cup of the Parmesan cheese, Italian seasoning, minced garlic, onion powder and salt and pepper to taste.
- Form the mixture into evenly sized meatballs, and line them in the baking dish on top of the sauce.
- Spread the ricotta cheese over the meatballs.
- Top the meatballs with the remaining mozzarella cheese and parmesan cheese.
- Bake for 20-25 minutes. Let sit for 10 minutes before serving.
Notes
Calories: 275 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.