Low-Carb Honey Cashew Chicken With Broccoli
This low-carb honey cashew chicken is a complete meal in one dish. It's high-protein, gluten-free, and kids love it!
Equipment
- Skillet
- Mixing Bowl
Ingredients
Honey Cashew Chicken
- 1 1/2 cups Boneless skinless chicken thighs cut into bite-sized pieces
- 1 head Broccoli cut into florets
- 1 Red Bell Pepper cut into large chunks
- 2 tbsp Minced Garlic
- 1/4 cup Cashews roasted and unsalted
- 1/4 cup Green Onions chopped
Sugar-Free Sauce
- 3 tbsp Soy Sauce or coconut aminos
- 2 tsp Rice Vinegar
- 2 tsp Ginger Paste
- 2 tbsp Sugar-Free Honey
- 1 tbsp Chili Garlic Sauce
Instructions
- Add the sesame oil to a skillet over medium high heat on the stove.
- Season the chicken with salt and pepper to taste, and saute in the skillet until seared well on the outside, and cooked about halfway through.
- Mix the broccoli florets and red bell pepper into the skillet with the chicken, and continue to saute until the chicken is cooked through, and the vegetables are a crispy tender.
- While the chicken and vegetables are cooking, stir together the ingredients for the sauce.
- Stir the garlic into the skillet, and saute another 30 seconds.
- Pour the sauce over the chicken and vegetables, and toss to coat well.
- Sprinkle in the cashews, and saute another 3-4 minutes.
- Serve immediately.
Notes
Calories: 375 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.