Egg Loaf French Toast
No wonder my kids love this recipe so much! This egg loaf French toast is fluffy, sweet, and full of cinnamon goodness.
Equipment
- Loaf Pan
- Frying Pan
- Mixing Bowls
Ingredients
Egg Loaf
- 8 oucnes Cream Cheese softened
- 7 large Eggs
- 1/4 cup Heavy Whipping Cream
- 4 tbsp Butter melted
- 1 tsp Vanilla Extract
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Baking Powder
- 1/3 cup Coconut Flour
French Toast
- 2 large Eggs
- 3 tbsp Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 pinch Nutmeg
Instructions
- Preheat the oven to 350 degrees, and grease a loaf pan well.
- Add the cream cheese to a mixing bowl, and beat until creamy.
- Place the remaining ingredients for the egg loaf into the mixing bowl, and blend until the batter is completely smooth.
- Pour the batter into the loaf pan, and bake for 50-55 minutes. You can tent a piece of tin foil over the top of the egg loaf if the top starts to get too brown.
- Remove the egg loaf from the oven, and allow to cool to room temperature. Turn the loaf out of the pan.
- Slice the egg loaf into 8 even slices.
- In a shallow bowl, whisk together the ingredients for the french toast.
- Dip the egg loaf slices into the french toast mixture, coating them well.
- Place a large skillet over medium heat on the stove, and spray with cooking spray.
- Add the coated slices to the heated skillet, and cook evenly on both sides until browned and crispy on the outside.
- Serve with butter, syrup and your choice of other toppings.
Notes
Calories: 225 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.