Creamy Keto Chicken Cordon Bleu Casserole
Cubed chicken and ham are smothered in a creamy swiss and parmesan cheese sauce and topped with crunchy pork rinds. Perfect for dinner.
Equipment
- 9x13 Baking Dish
Ingredients
- 3 cups Cubed Chicken Breast
- 1 1/2 cups Cubed Ham
- 2 tbsp Butter
- 1/2 Onion chopped
- 1 cup Heavy Whipping Cream
- 1 tsp Dijon Mustard
- 2 tsp Minced Garlic
- 1 1/2 cups Shredded Swiss Cheese
- 1/4 cup Parmesan Cheese grated
- 1/2 cup Crushed Pork Rind Crumbs
Instructions
- Heat the oven to 350 degrees, and grease a 9x13 baking dish well.
- Layer the chicken and ham in the bottom of the baking dish.
- Add the butter to a skillet over medium heat.
- Saute the onions in the skillet until softened.
- Stir in the garlic, and saute for 30 seconds longer.
- Mix in the heavy whipping cream, dijon mustard and salt and pepper to taste.
- Simmer until the sauce is thickened.
- Stir in the shredded cheddar cheese until melted.
- Pour the sauce over the meat in the casserole dish, and stir to combine.
- In a bowl, mix together the pork rinds and Parmesan cheese.
- Sprinkle the crumb mixture on top of the casserole.
- Bake for 20 minutes.
- Let sit for 5-10 minutes before serving.
Notes
Calories: 450 Net Carbs: 4 Net Carbs Per Servings
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.