Creamy Low-Carb Lemon Chicken Soup
Brighten your favorite comfort soup with a bit of citrus! Lemon chicken soup is creamy, filling, and only has 5 grams net carbs per serving.
Equipment
- Dutch Oven
Ingredients
- 1 1/2 cups Celery chopped
- 2 Carrots peeled and chopped
- 1/2 Onion chopped
- 1 pound Shredded Chicken
- 2 tbsp Butter
- 3 tsp Minced Garlic
- 1 tsp Lemon Zest
- 2 tbsp Lemon Juice
- 1/2 cup Heavy Whipping Cream
- 4 cups Chicken Broth
- 1 tsp Italian Seasoning
Instructions
- Melt the butter in a pot over medium heat.
- Stir in the onions, carrots and celery. Saute until softened.
- Mix in the Italian seasoning, chicken, garlic, chicken broth, Lemon zest, lemon juice, Italian seasoning and salt and pepper to taste.
- Simmer uncovered for 15 minutes.
- Pour in the heavy whipping cream, and simmer for another 5 minutes.
- Serve garnished with chopped parsley.
Notes
Calories: 285 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.