Creamy Low-Carb Jalapeno Popper Chicken Casserole
Add some heat to the dinner table! Keto jalapeno popper casserole is bursting with spicy flavor and creamy chicken, topped with crispy bacon.
Equipment
- Large Skillet
- Food Processor
- Casserole Dish
Ingredients
- 2 pounds Boneless Skinless Chicken Breasts cut into cubes
- 6 ounces Cream Cheese
- 1/2 cup Heavy Whipping Cream
- 1/3 cup Chicken Broth
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 cup Green Onion chopped
- 1/2 cup Bacon Pieces divided
- 2 cups Colby Jack Cheese shredded
- 2 Jalapenos finely diced and deseeded
- 1 Jalapeno cut into rings, for garnish
Instructions
- Preheat the oven to 350 degrees.
- Saute the chicken in a large skillet over medium high heat until cooked through. Season with salt and pepper to taste.
- Place the heavy whipping cream, cream cheese, chicken broth, garlic powder and onion powder in a food processor, and blend until smooth.
- Pour the sauce mixture into the skillet with the chicken, and stir to combine.
- Stir in the diced jalapenos, all but 1 Tbsp of the bacon, and 1 cup of the cheese. Simmer until the cheese has melted.
- Spread the mixture into a well greased casserole dish.
- Sprinkle it with the remaining cheese.
- Bake for 20 minutes.
- Remove, and garnish with the remaining bacon and jalapeno slices before serving.
Notes
Calories: 375 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.