Keto Monster Cookies
A batch of keto monster cookies is the perfect thing to add to your holiday baking plans. Filled with peanut butter, coconut, and walnut.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 1/2 cups Almond Flour
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 2 large Eggs
- 1/2 cup Natural Peanut Butter crunchy or creamy
- 1/2 tsp Baking Soda
- 1/2 tsp Cinnamon
- 50 Sugar-Free Candy-Coated Chocolate Candies
- 1/3 cup Lily's Semisweet Baking Chips
- 1 tsp Vanilla
- 1/3 cup Unsweetened Coconut Flakes
- 1/4 cup Chopped Walnuts
Instructions
- Heat the oven to 350 degrees.
- Add the almond flour, swerve, eggs, peanut butter, baking soda, cinnamon and vanilla to a mixing bowl, and blend until smooth.
- Fold the baking chips, candies, coconut flakes and walnuts into the batter.
- Form the batter into 15 evenly sized cookies, and place onto a parchment lined baking sheet.
- Bake for 15-20 minutes.
- Let cool before serving.
Notes
Calories: 125 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.