Keto Slow Cooker Turkey Breast
Juicy, tender, and infused with earthy herbs, slow cooker turkey breasts are the easiest way to prepare turkey for your family.
Equipment
- Slow Cooker
Ingredients
- 3 pounds Boneless Turkey Breast
- 1 cup Chicken Broth
- 4 tbsp Butter softened
- 1/2 Onion thinly sliced
- 2 tbsp Olive Oil
- 2 tsp Poultry Seasoning
- 1 tsp Ground Sage
- 1 tsp Ground Thyme
- 3 tsp Minced Garlic
- 1/4 tsp Dried Oregano
Instructions
- Pour the chicken broth into the bottom of the slow cooker.
- Add the onions into the slow cooker.
- Top the onions and broth with the turkey breast.
- Peel the skin back from the turkey breast, and spread the butter underneath.
- Drizzle the turkey breast with the olive oil.
- Sprinkle the seasonings, minced garlic and salt and pepper to taste over the turkey breast, and spread them on evenly with your hands to make sure both sides are coated.
- Cover, and cook on low for 5 hours.
- Remove the turkey breast, and place on a parchment lined baking sheet.
- Place the turkey breasts under the broiler in the oven for a few minutes to crisp up and add some color if desired.
Notes
Calories: 225 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.