Whisk in the boiling water until smooth and combined.
Mix in the vodka.
Pour the mixture evenly into 12 plastic shot cups that are 2 oz. each.
Place in the fridge to chill until set.
Add a layer of whipped cream to the top of the Jello shots.
Cut the top off of the strawberries, and place them upside down on top of the Jello shot.
Top each tip of the strawberries with a dollop of whipped cream.
Serve immediately.
Notes
Calories: 55 Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.