Keto Eggnog Hot Cocoa
Two iconic holiday drinks combine to make a rich, creamy, and sweet drink. Keto eggnog hot cocoa tastes like it came from the North Pole.
Equipment
- Saucepan
- Whisk
Ingredients
Keto Eggnog
- 1 cup Heavy Whipping Cream
- 1 cup Unsweetened Almond Milk
- 1/3 cup Swerve Confectioner's Sugar Substitute you can add more if desired
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 3 large Egg Yolks
Hot Chocolate
- 1 cup Unsweetened Almond Milk
- 1 cup Keto Chocolate Chips
- 1 tsp Vanilla
- Sugar-Free Whipped Cream if desired
Instructions
- Add 1 cup heavy whipping cream, 1 cup of almond milk, cinnamon and nutmeg to a saucepan over medium low heat on the stove. Simmer until hot, but not boiling.
- Whisk the egg yolks together in a bowl, and slowly add a bit of the warmed milk mixture to them, whisking continuously.
- Once tempered, add the yolks into the saucepan along with the Swerve. Whisk to combine well.
- Continue to simmer for about 8-10 minutes longer.
- Let the eggnog cool and thicken.
- Return the thickened eggnog to the stove over medium low heat.
- Stir in the remaining cup of almond milk. Warm until hot but not boiling.
- Remove the mixture from the heat, and add the chocolate chips and vanilla. Stir to combine until the chips have completely melted.
- Serve immediately with sugar free whipped cream if desired.
Notes
Calories: 254 Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.