Keto Christmas Crack
Tasting like a mix between caramel corn and toffee, keto Christmas crack is an easy dessert with only 2 grams net carbs! Make a batch!
Equipment
- Baking Sheet
- Parchment Paper
- Saucepan
Ingredients
Keto Cracker Layer
- 1 1/2 cups Almond Flour
- 1 scoop Vanilla Protein Powder
- 1 large Egg
- 2 tbsp Melted Butter
- 1/2 tsp Baking Powder
Caramel Layer
- 6 tbsp Butter
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla Extract
Chocolate Layer
- 1 cup Keto Chocolate Chips
- 1 tbsp Coconut Oil
- Keto Christmas Sprinkles
Instructions
- Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
- Stir together the ingredients for the cracker layer until well combined.
- Roll the dough out into a rectangular shape that is about ¼ of an inch thick.
- Bake the cracker layer for 25 minutes, or until golden brown. Remove, and let cool.
- While the cracker layer is baking, add the butter and brown sugar substitute to a pot over medium heat on the stove.
- Bring to a boil, and simmer until the mixture starts to bubble when stirred and is thickened.
- Spread the caramel layer over the cracker layer, and allow it to harden.
- Place the chocolate chips and coconut oil in a microwave safe bowl, and heat for 30-seconds at a time until the chips are melted completely.
- Spread the chocolate over the caramel layer, and top with the sprinkles.
- Chill for 30 minutes to set the chocolate.
- Break the mixture into pieces before serving.
Notes
Calories: 147 Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.