Tasting like a mix between caramel corn and toffee, keto Christmas crack is an easy dessert with only 2 grams net carbs! Make a big batch to snack on all week!
Keto Christmas Crack
Have you ever heard about crack dessert recipes? No, it isn’t referring to that illegal stuff, the crack is short for cracker. That’s because these little snack bites are made by layering chocolate and caramel on top of a low-carb cracker.
Before you get intimidated by the thought of making your own crackers, let me tell you how super easy it is! You just mix the ingredients together, then roll out the dough and cut out cracker shapes and bake them. That’s it!
You could even make extra crackers to munch on with your dips throughout the week.
Chocolate Caramel Dessert
The combination of chocolate and caramel makes this dessert recipe irresistible. Since you’re making both layers completely homemade, you can make extra chocolate and caramel and use it in other ways.
Imagine drizzling the sugar-free caramel on top of a keto hot chocolate drink.
Or add the melted chocolate on top of some keto spiced pecans. That will make the pecans taste like candied popcorn.
Keto Crack Dessert
Make a double batch of keto crack dessert. It’s the perfect thing to add to your Christmas cookies tray or to place in a tin and hand out as homemade gifts.
This keto dessert will stay fresh at room temperature for up to a week. One bite and you’ll realize that you’ll eat them much quicker than a week!
Sweet and Salty Snack
The salty almond flour cracker layer is perfect with the rich and sweet chocolate and caramel layers. In fact, they all enhance each other. This is the perfect dessert to make when you can’t decide wither you want something salty or sweet.
The combination of sweet and salty is also in my low-carb pecan pie. I like to serve both the pecan pie and the Christmas crack at my Christmas parties.
Make some keto snickerdoodle cheesecake bars if you’re in the mood for just sweet tastes. They are rich and creamy and taste just like the classic cookies.
Keto Christmas Snack
Their individual portions make them perfect set on a tray at a holiday party. Add them to the dessert table with some keto Santa hat jello shots. They will look so perfect together!
Add a tray of keto monster cookies along with them.
What main course goes really well with keto Christmas crack? An air fryer glazed ham is the perfect entree. It also combines sweet and salty flavors together.
Keto Christmas Crack Recipe
Below are the ingredients you’ll need to make this keto Christmas crack recipe. Exact measurements and instructions are located below within the printable recipe card below.
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 14
Net Carbs: 2 net carbs per serving
Ingredients:
For the cracker layer:
Almond flour
Vanilla protein powder
Egg
Butter
Baking powder
For the caramel layer:
Butter
Swerve brown sugar substitute
Vanilla extract
For the chocolate layer:
Keto chocolate chips
Coconut oil
Keto Christmas sprinkles
Instructions:
Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
Stir together the ingredients for the cracker layer until well combined.
Roll the dough out into a rectangular shape that is about ¼ of an inch thick.
Bake the cracker layer for 25 minutes, or until golden brown. Remove, and let cool.
While the cracker layer is baking, add the butter and brown sugar substitute to a pot over medium heat on the stove.
Bring to a boil, and simmer until the mixture starts to bubble when stirred and is thickened.
Spread the caramel layer over the cracker layer, and allow it to harden.
Place the chocolate chips and coconut oil in a microwave safe bowl, and heat for 30 seconds at a time until the chips are melted completely.
Spread the chocolate over the caramel layer, and top with the sprinkles.
Chill for 30 minutes to set the chocolate.
Break the mixture into pieces before serving.
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Keto Christmas Crack
Equipment
- Baking Sheet
- Parchment Paper
- Saucepan
Ingredients
Keto Cracker Layer
- 1 1/2 cups Almond Flour
- 1 scoop Vanilla Protein Powder
- 1 large Egg
- 2 tbsp Melted Butter
- 1/2 tsp Baking Powder
Caramel Layer
- 6 tbsp Butter
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla Extract
Chocolate Layer
- 1 cup Keto Chocolate Chips
- 1 tbsp Coconut Oil
- Keto Christmas Sprinkles
Instructions
- Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
- Stir together the ingredients for the cracker layer until well combined.
- Roll the dough out into a rectangular shape that is about ¼ of an inch thick.
- Bake the cracker layer for 25 minutes, or until golden brown. Remove, and let cool.
- While the cracker layer is baking, add the butter and brown sugar substitute to a pot over medium heat on the stove.
- Bring to a boil, and simmer until the mixture starts to bubble when stirred and is thickened.
- Spread the caramel layer over the cracker layer, and allow it to harden.
- Place the chocolate chips and coconut oil in a microwave safe bowl, and heat for 30-seconds at a time until the chips are melted completely.
- Spread the chocolate over the caramel layer, and top with the sprinkles.
- Chill for 30 minutes to set the chocolate.
- Break the mixture into pieces before serving.
Notes
Keto Chocolate Desserts
If you enjoyed learning how to make keto Christmas crack, here are some more tasty keto chocolate dessert recipes you should make next! They are perfect for your next party!
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