Low-Carb Shaved Brussels Sprouts With Cranberries
You'll love this shaved Brussels sprouts and bacon salad. The fresh cranberries give them a refreshingly tangy taste too.
Equipment
- Mixing Bowl
Ingredients
Salad
- 1 pound Brussels Sprouts trimmed and shaved
- 4 ounces Goat Cheese crumbled
- 1/4 cup Unsweetened Dried Cranberries
- 2 tbsp Crumbled Bacon Pieces
- 1/4 cup Chopped Walnuts
Vinaigrette
- 3 slices Bacon cooked and crumbled
- 1 tbsp Reserved Bacon Grease
- 1/2 Shallot chopped
- 3 tbsp Red Wine Vinegar
- 3 tbsp Olive Oil
- 1/4 tsp Swerve Confefctioner's Sugar Substitute
Instructions
- Cook the bacon and crumble it. Reserve 1 tbsp of the bacon grease.
- Saute the shallot in the bacon grease until softened.
- Add ½ of the cooked bacon, the shallot, red wine vinegar, olive oil and salt and pepper to taste to a small bowl, and stir to combine well.
- In a large bowl, mix together the shaved brussels sprouts, goat cheese, cranberries, walnuts and bacon pieces.
- Arrange the salad in a serving bowl or platter, and top with the remaining crooked and crumbled bacon.
- Serve with the vinaigrette on the side or tossed into the salad, whichever you prefer.
Notes
Calories: 258 Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.