Keto Berry Cobbler Skillet
With just a few ingredients, you can make an award-winning keto berry cobbler! This is a perfect dessert for cold days.
Equipment
- Skillet
Ingredients
- 1/2 cup Blueberries
- 1 cup Raspberries
- 1/2 cup Strawberries I used 3 large strawberries
- 1/3 cup Almond Flour
- 1/2 cup Coconut Flour
- 1 stick Butter softened
- 1 Egg
- 1 tsp Vanilla
- 3 tbsp Granulated Sugar-Free Sweetener divided
- 1 tsp Cinnamon
- dash Salt
Toppings
- Whipped Cream
- Sugar-Free Ice Cream
Instructions
- Preheat the oven 375 degrees F.
- In a small/medium cast iron skillet, combine all of the berries. Toss them with 1 Tbsp granulated sweetener, cinnamon and salt.
- In a separate bowl, beat the butter, egg, vanilla and remaining 2 Tbsp of granulated sweetener.
- Add flours and mix again until you have a crumbly texture.
- Top the berries with your dough.
- Bake for approximately 20 minutes or until the top is golden brown.
- Remove and let cool slightly before serving.
- Top with sugar free ice cream or whipped cream.
Notes
Calories: 175 Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.