With just a few ingredients, you can make an award-winning keto berry cobbler! This is a perfect keto dessert that everyone will love.
When it comes to keto-friendly fruit, you can never go wrong with juicy berries! They are one of the best types of low-carb fruit because they have so much fiber.
- One cup of raw blueberries contains 21 grams of total carbs and 17.5 grams of net carbs.
- One cup of raw raspberries contains only 15 grams of total carbs and 6.6 grams net carbs.
- One cup of raw strawberries contains 11 grams total carbs and 8 grams net carbs
Even though they are lower in carbs than other types of fruit, it’s still a good idea to limit how many you eat in one setting. That’s why I mixed together blueberries, raspberries, and strawberries in this recipe. If you really want to cut back on carbs, just make raspberry cobbler.
Easy Keto Berry Cobbler
I love how this tastes when you make it in a cast iron skillet. It has a rustic flavor that just has a deeper flavor profile.
If you don’t have a cast iron skillet, you can certainly make this in a round pie plate. You just need to make sure the oven-safe dish that you use holds the ingredients well without being too thick or spreading the mixture out so it’s too thin.
This stovetop cobbler is the perfect recipe to make ahead and store for later. Just keep it in an airtight food storage container in the refrigerator for up to three days. After about three days, the gooey filling will soften the low-carb crust.
Remember, if you’re going to adjust how much of each type of fruit you use you’ll have to recalculate how many carbs each serving has. Strawberries are lower in carbs than blueberries, so you could almost make a strawberry cobbler.
Keto Berry Cobbler
You’ll need both almond flour and coconut flour to make the crust. This crust comes out looking and tasting like a graham cracker crust.
It’s not easy to swap almond flour and coconut flour for each other. They react differently to moisture in your recipes, so it will affect how they turn out.
What To Serve With Cobbler
This is the perfect fruit cobbler to serve at a party or brunch. The fresh fruit is perfect for breakfast and the high-protein crust will give you that energy you need to start out the day right.
Top this cobbler with your favorite keto-friendly vanilla ice cream or whipped cream. If you’re going to serve this cobbler to guests, add some keto Cheesecake Stuffed Strawberries to the dessert table with it.
This is also the perfect dessert to enjoy with a keto-friendly strawberry milkshake. Talk about a fruity treat!
Keto Berry Cobbler Skillet Recipe
Below are the ingredients you’ll need to make this keto berry cobbler recipe. Exact measurements and instructions are located below within the printable recipe card below.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Net Carbs: 6 net carbs per serving
Strawberries (I used 3 large strawberries)
Granulated sugar free sweetener
Topping: preferred sugar free ice cream or whipped cream
Preheat the oven 375 degrees F.
In a small/medium cast iron skillet, combine all of the berries. Toss them with 1 Tbsp granulated sweetener, cinnamon and salt.
In a separate bowl, beat the butter, egg, vanilla and remaining 2 Tbsp of granulated sweetener.
Add flours and mix again until you have a crumbly texture.
Top the berries with your dough.
Bake for approximately 20 minutes or until the top is golden brown.
Remove and let cool slightly before serving.
Top with sugar free ice cream or whipped cream.
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Keto Berry Cobbler Skillet
- 1/2 cup Blueberries
- 1 cup Raspberries
- 1/2 cup Strawberries I used 3 large strawberries
- 1/3 cup Almond Flour
- 1/2 cup Coconut Flour
- 1 stick Butter softened
- 1 Egg
- 1 tsp Vanilla
- 3 tbsp Granulated Sugar-Free Sweetener divided
- 1 tsp Cinnamon
- dash Salt
- Whipped Cream
- Sugar-Free Ice Cream
- Preheat the oven 375 degrees F.
- In a small/medium cast iron skillet, combine all of the berries. Toss them with 1 Tbsp granulated sweetener, cinnamon and salt.
- In a separate bowl, beat the butter, egg, vanilla and remaining 2 Tbsp of granulated sweetener.
- Add flours and mix again until you have a crumbly texture.
- Top the berries with your dough.
- Bake for approximately 20 minutes or until the top is golden brown.
- Remove and let cool slightly before serving.
- Top with sugar free ice cream or whipped cream.
Keto Blueberry Recipes
If you enjoyed this keto berry cobbler, here are some more keto blueberry recipes you can enjoy on a keto diet. You’ll be shocked that they fit in with your keto diet.