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Low-Carb Greek Beef Stew

Low-Carb Greek Beef Stew

Your beef stew game just got better! Low-carb Greek beef stew has turnips instead of potatoes and is spiced with cinnamon.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course, Soup
Servings 6 servings
Calories 293 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1.5 pounds Beef Stew Meat
  • 1/2 Onion chopped
  • 2 tbsp Butter
  • 2 tsp Minced Garlic
  • 1 tbsp Tomato Paste
  • 15 ounces Can Diced Tomatoes
  • 1 cup Turnips Peeled and Diced
  • 1 Carrot Sliced Thinly
  • 1 Cinnamon Stick
  • 2 cups Beef Broth
  • 2 tsp Swerve Granulated Sugar Substitute
  • Salt and Pepper to taste
  • Parsley for garnish

Instructions
 

  • Melt the butter in a saucepan over medium high heat, and sear the meat on all sides. Set the meat aside.
  • Add a small amount of broth to the saucepan, and mix in the turnips, onions and carrots.
  • Stir in the minced garlic and salt and pepper to taste. Saute for one minute.
  • Mix in the tomato paste.
  • Pour in the diced tomatoes, sugar and broth.
  • Place the cinnamon stick into the saucepan.
  • Return the meat to the mixture.
  • Cover, and simmer for 1 hour.
  • Remove the cinnamon stick, garnish with parsley and serve.

Notes

Calories: 293 Net Carbs: 6 net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keyword Greek beef stew