Low-Carb Chicken Cauliflower Rice Soup With Eggs
Your search for a filling and hearty soup just ended! Low-carb chicken cauliflower rice soup is perfect for dinner.
Equipment
- Soup Pot
Ingredients
- 1/4 cup Green Onions chopped
- 1/4 cup Matchstick Carrots
- 4 cups Chicken Broth
- 2 cups Cooked Cauliflower Rice
- 2 cups Shredded Chicken
- 2 large Eggs Lightly Beaten
- Salt and White Pepper to taste
Instructions
- Add the chicken broth to a pot, cover and bring to a boil over medium heat.
- Once boiling, stir the broth in a circular motion, and slowly pour in the egg while continuing to stir.
- Mix in the cauliflower rice, shredded chicken and salt and white pepper to taste.
- Simmer until the chicken and rice are heated through.
- Serve garnished with green onions and matchstick carrots.
Notes
Calories: 277 Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.