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Keto Carrot Mug Cake

Keto Carrot Mug Cake

This is the perfect springtime dessert! This single-serving keto carrot mug cake takes just a few minutes to make in the microwave.
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Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Course Dessert
Servings 1 serving
Calories 357 kcal

Equipment

  • 1 Coffee Mug

Ingredients
  

Keto Carrot Mug Cake

  • 1/2 cup Almond Flour
  • 3 tbsp Powdered Sugar Alternative
  • 1/2 tsp Cinnamon
  • 1/4 tsp Allspice
  • 1 tsp Baking Powder
  • 1/2 cup Shredded Carrots
  • 1 Egg
  • 2 tbsp Butter melted
  • 1 tbsp Milk

Keto Cream Cheese Frosting

  • 2 tbsp Cream Cheese
  • 2 tsp Keto Powdered Sugar Alternative
  • 1 tsp Milk optional, to make the frosting thinner

Instructions
 

  • In a bowl, whisk together the almond flour, powdered sugar, cinnamon, allspice and baking powder.
  • Combine the dry mixture with egg, melted butter and milk. Stir together until you have a smooth texture.
  • Fold in the shredded carrots.
  • Pour the mixture into a large mug (sprayed with nonstick cooking spray). Cook in the microwave for 3 minutes. Remove and let cool slightly.
  • In a small bowl, mix together the ingredients for Cream Cheese Frosting.
  • Top your cake with frosting and additional shredded carrots, if desired.

Notes

Calories: 350 Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keyword carrot mug cake