Keto Crockpot Firecracker Shrimp
Light up your tastebuds! Keto slow cooker firecracker shrimp is the perfect dinner that everyone loves (and only has 2 grams net carbs!).
Equipment
- Slow Cooker
Ingredients
- 1 1/2 pounds Peeled and Deveined Large Shrimp
- 1/4 cup Chili Garlic Sauce
- 3 tbsp Sugar-Free Honey
- 1/2 Lemon Juiced
- 1/4 tsp Sriracha Sauce
- 1 tsp Ginger Paste
- 2 tsp Minced Garlic
- Salt and Pepper to taste
- Red Pepper Flakes for garnish
- Jalapeno slices for garnish
- Lemon or Lime Slices for garnish
Instructions
- In a bowl, combine the chili garlic sauce, honey, lemon juice, sriracha sauce, ginger paste, minced garlic and salt and pepper to taste.
- Spread the shrimp into the bottom of a Crockpot.
- Pour the sauce over the shrimp and toss to combine well.
- Cook on high for 1-2 hours on high. Remove the lid and check the cook on the shrimp after hour one.
- Garnish with jalapeno slices and lemon or lime slices.
- Garnish with red pepper flakes before serving if desired.
Notes
Calories: 275 Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.