Go Back
Low-Carb Broccoli and Tuna Salad

Low-Carb Broccoli Tuna Salad

Easy, budget-friendly, and with the perfect crunch, low-carb broccoli tuna salad uses pantry staples and just 1 gram net carbs per serving!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course lunch, Salad
Servings 4 servings
Calories 225 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 12 ounces Canned Tuna drained well
  • 1 1/2 cups Riced Broccoli either fresh or frozen, thawed and drained well
  • 1/4 cup Chopped Celery
  • 1/2 cup Mayonnaise
  • 1/2 tbsp Dijon Mustard
  • 1/4 cup Green Onions
  • 2 tbsp Bacon Pieces
  • Chopped Parsley for garnish

Instructions
 

  • In a mixing bowl, stir together the tuna, riced broccoli, celery, mayonnaise, mustard, green onions and salt and pepper to taste.
  • Sprinkle with bacon pieces and parsley before serving.

Notes

Calories: 225 Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keyword broccoli tuna salad