Keto Egg Salad
Eat this simple and classic keto egg salad with a fork or serve it as a dip at your next party! It's easy, zesty, and reliably yummy!
Equipment
- Mixing Bowl
Ingredients
- 10 Hard-Boiled Eggs peeled and chopped
- 4 slices Bacon cooked and crumbled
- 1 Avocado pitted and diced
- 1/2 cup Mayonnaise
- 1 tsp Mustard
- Salt and Pepper to taste
Instructions
- In a mixing bowl, stir all of the ingredients together until well blended.
- Serve with celery or low carb crackers.
Notes
Calories: 165 Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Due to the browning of the avocado, this is best eaten immediately. If making ahead, refrigerate and add the avocado just before serving.