Low-Carb S'Mores Quesadillas
Gooey, sweet, rich, and filled with melted chocolate, s'mores quesadillas are a grownup way to eat a childhood favorite!
Equipment
- Microwave-Safe Bowl
- Skillet
Ingredients
- 2 Keto Tortillas
- 1/4 cup Keto Chocolate Chips
- 2 tbsp Walden Farms Keto Caramel Syrup
- 6 ChocZero Keto Marshmallows
- 1 tbsp Butter
- 1 tbsp Olive Oil
Instructions
- Lay the tortillas on a flat surface.
- Use a sharp knife to cut a slit in the center of the tortillas from the bottom to almost past the middle of each one.
- Add the chocolate chips and ½ of the butter to one microwave safe bowl, and the marshmallows and remaining butter to another microwave safe bowl.
- Starting with the chocolate chip bowl, heat for 15 second intervals until completely melted and smooth.
- Repeat the process with the marshmallows, being sure to heat them until just spreadable. Be careful not to overheat the marshmallows.
- Spread ¼ of the chocolate on the bottom right section of the tortillas.
- Layer ½ of the marshmallow mixture in the upper right corners of each tortilla.
- Spread the ½ of the caramel sauce into the upper left corner of each tortilla.
- Finish by layering the remaining chocolate into the bottom left sections of each tortilla.
- Starting with the bottom right section of the tortillas, fold them up and over the marshmallow section. Continue around in a circle until your quesadilla is in the shape of a triangle.
- Heat the oil in a skillet over medium heat, and sear the tortillas until crispy on the outside.
Notes
Calories: 195 Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.