Keto Radish Salad With Eggs and Bacon
Need a keto potato salad recipe? Use radishes! This keto radish salad has the same flavors (and an incredible dressing).
Equipment
- Mixing Bowl
Ingredients
- 1 1/2 pounds Radishes cut in half
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 1/3 cup Bacon Pieces
- 2 Hard Boiled Eggs chopped
- 1/3 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 1/4 cup Chopped Green Onions
- Keto Sweetener optional
Instructions
- Preheat the oven to 400 degrees.
- Drizzle the olive oil over the radishes, and season with salt and pepper to taste.
- Place the radishes on a parchment or silicone mat lined baking sheet, and bake for 20 minutes, or until tender. Allow to cool.
- Place the cooled radishes in a mixing bowl with the bacon, hard boiled eggs, mayonnaise, mustard, salt and pepper to taste and the sweetener if you are using it.
- Stir to combine well.
- Garnish with green onions before serving.
Notes
Calories: 155 Net Carbs: 3 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.